Butternut, Goat Cheese, and Walnut Spread

Name: Butternut, Goat Cheese, and Walnut Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams 36 (1/2-inch-thick) slices French bread baguette, toasted (about; 680 grams medium butternut squash (about; 1 whole garlic head; 85 grams package goat cheese; 2 Tbsps fresh lemon juice; 1 teaspoons salt; 59 milliliters chopped walnuts, toasted

Butternut, Goat Cheese, and Walnut Spread might be just the side dish you are searching for. This recipe makes 12 servings with 112 calories, 4g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up goat cheese, butternut squash, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut the squash in half lengthwise; remove and discard seeds.

Ingredients you will need

Squash

Seeds

Place squash halves, cut sides down, on a foil-lined jelly roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Squash

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Remove white papery skin from the garlic head (do not peel or separate the cloves). Wrap garlic head in foil.

Ingredients you will need

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Place garlic on pan with squash.

Ingredients you will need

Garlic

Squash

Equipment you will use

Frying Pan

Bake at 400 for 30 minutes or until squash is tender. Cool slightly. Scoop out the pulp from squash, and discard skins. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.

Ingredients you will need

Garlic

Extract