Buttermilk Scones

Name: Buttermilk Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 500 milliliters buttermilk; 1 pinch big of salt; 400 grams self raising flour; 55 grams ½ cup caster sugar; 150 grams unsalted butter, very cold and cut into chunks; 200 grams wholemeal flour; 200 grams currants, sultanas, other dried fruits or none at all

Need a vegetarian morn meal? Buttermilk Scones could be a super recipe to try. This recipe makes 6 servings with 623 calories, 15g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have caster sugar, none at all, big of salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.