Buttermilk Rye Bread

Name: Buttermilk Rye Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 552 milliliters bread flour; 1 teaspoon caraway seed; 2 Tbsps honey; 79 milliliters dry potato flakes; 2 Tbsps powdered buttermilk; 237 milliliters rye flour; 1 teaspoon salt; 2 Tbsps vegetable oil; 2 Tbsps vinegar; 315 milliliters water

Buttermilk Rye Bread is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 3g of protein, and 2g of fat. If you have salt, water, caraway seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.

Ingredients you will need

Bread