Buttermilk Pie

Name: Buttermilk Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps butter, room temperature; 355 milliliters buttermilk; 2 egg whites; 3 Tbsps flour; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 2 grates fresh nutmeg; 8 servings Piecrust, preferably made with lard and blind-baked; 355 milliliters sugar; 2 yolks

Buttermilk Pie is a vegetarian dessert. One serving contains 402 calories, 5g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up butter, piecrust, yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a mixer with a whisk attachment, cream the butter well then add the sugar and continue to cream until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Whisk

Add the yolks and blend in; then mix in the flour. With the mixer on add the buttermilk slowly then the lemon juice and rind.

Ingredients you will need

Lemon Juice

Buttermilk

All Purpose Flour

Egg Yolk

Beef

Equipment you will use

Blender

In a separate bowl, whip the egg whites to stiff peaks. Fold 1/3 of them into the buttermilk batter, then a second and third addition folding after each one.

Ingredients you will need

Buttermilk

Egg Whites