Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly

Name: Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters buttermilk; 237 milliliters crème fraîche or sour cream; 1 teaspoons unflavored powdered gelatin; 296 milliliters heavy cream; 0 teaspoons kosher salt; 710 milliliters 12 ounces rhubarb, trimmed, sliced 1/4 thick (about , divided; 237 milliliters ounces strawberries, hulled (about; 59 milliliters sugar; 0 vanilla bean, halved lengthwise

The recipe Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 248 calories, 3g of protein, and 21g of fat each. Only a few people really liked this dessert. Head to the store and pick up sugar, kosher salt, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Place 1/4 cup cold water in a small bowl and sprinkle gelatin over; let stand until softened, about 10 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Meanwhile, combine cream, sugar, and salt in a small saucepan; scrape in seeds from vanilla bean and add pod. Bring just to a simmer.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Sugar

Salt

Equipment you will use

Sauce Pan

Add softened gelatin and stir until dissolved.

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Gelatin

Remove cream mixture from heat; let cool.

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Cream

Remove vanilla pod from cream mixture; discard.

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Vanilla Bean

Cream

Whisk in buttermilk, then crème fraîche. Divide mixture among eight 6-ounce jars, ramekins, or glasses. Chill until set, at least 2 hours.

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Creme Fraiche

Buttermilk

Equipment you will use

Ramekin

Whisk

Place strawberries, sugar, and 2 1/2 cups rhubarb in a medium heatproof bowl; stir to combine and cover tightly with plastic wrap, crimping plastic wrap just under rim of bowl. Set bowl over a saucepan of simmering water (plastic wrap should not touch saucepan) and cook, without stirring, until mixture looks pale and soft, 40-45 minutes.

Ingredients you will need

Strawberries