Buttermilk Oatmeal Muffins

Name: Buttermilk Oatmeal Muffins
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, melted; 473 milliliters buttermilk; 2 eggs, beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters quick-cooking oats; 1 teaspoon salt

Buttermilk Oatmeal Muffins is If you have eggs, quick-cooking oats, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Bowl

Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks