Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons butter; 1 teaspoons kosher salt; 118 milliliters low-fat buttermilk, at room temperature; 4 teaspoons extra-virgin olive oil; 454 grams Yukon gold potato, peeled

Buttermilk Mashed Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 149 calories, 4g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of olive oil, kosher salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.