Buttermilk Banana Bread
Buttermilk Banana Bread requires roughly 1 hour from start to finish. This morn meal has 147 calories, 4g of protein, and 4g of fat per serving. This recipe serves 16. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. A mixture of eggs, philadelphia 1/3 less fat than cream cheese, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Mix first 3 ingredients; set aside. Beat reduced-fat cream cheese and sweetener in large bowl with mixer until blended. Gradually beat in buttermilk.
Add bananas and eggs; mix well. Gradually beat in flour mixture just until blended. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.