Buttermilk Banana Bread

Buttermilk Banana Bread
Buttermilk Banana Bread requires roughly 1 hour from start to finish. This morn meal has 147 calories, 4g of protein, and 4g of fat per serving. This recipe serves 16. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. A mixture of eggs, philadelphia 1/3 less fat than cream cheese, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Mix first 3 ingredients; set aside. Beat reduced-fat cream cheese and sweetener in large bowl with mixer until blended. Gradually beat in buttermilk.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
ButtermilkButtermilk
SweetenerSweetener
Equipment you will use
BlenderBlender
BowlBowl
3
Add bananas and eggs; mix well. Gradually beat in flour mixture just until blended. Stir in nuts.
Ingredients you will need
BananaBanana
All Purpose FlourAll Purpose Flour
EggEgg
NutsNuts
4
Pour into greased and floured 9x5-inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
5
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings16
Health Score2
Magazine