Buttered Rum and Cranberry Popcorn

Buttered Rum and Cranberry Popcorn
The recipe Buttered Rum and Cranberry Popcorn could satisfy your American craving in about 1 hour and 10 minutes. One portion of this dish contains approximately 2g of protein, 23g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, cranberries, popcorn kernels, and a few other things to make it today.

Instructions

1
Combine the cranberries and rum in a small bowl and set aside to soak for 1 hour.
Ingredients you will need
CranberriesCranberries
RumRum
Equipment you will use
BowlBowl
2
Heat the oil in a large deep pot over medium high heat for 1 to 2 minutes.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
3
Place 4 to 5 popcorn kernels into the pot and cover the pot. As soon as you hear the kernels pop, place the rest of the kernels into the pot, cover, and gently shake the pot back and forth over the burner. The kernels will begin popping all at once.
Ingredients you will need
Popcorn KernelsPopcorn Kernels
PopPop
Equipment you will use
PotPot
4
Continue to gently move the pot back and forth over the burner until the popping subsides, 2 to 3 minutes longer. When you can no longer hear any kernels popping, remove the pot from the heat.
Equipment you will use
PotPot
5
Transfer the popcorn from the pot and into a large brown paper bag and set aside.
Ingredients you will need
PopcornPopcorn
Equipment you will use
PotPot
6
Wipe the pot out with a paper towel to remove any unpopped kernels. Return the pot to low heat, then add the butter. Stir until the butter is completely melted. Once the butter melts, add the cranberries and rum to the pot and stir to combine. Continue to cook over low heat for 1 minute longer.
Ingredients you will need
CranberriesCranberries
ButterButter
RumRum
Equipment you will use
Paper TowelsPaper Towels
PotPot
7
Pour the cranberry mixture into the paper bag with the popcorn.
Ingredients you will need
CranberriesCranberries
PopcornPopcorn
8
Sprinkle in the salt and sugar, crimp the bag closed, and shake vigorously until the popcorn is uniformly coated with the butter and seasonings.
Ingredients you will need
SeasoningSeasoning
PopcornPopcorn
ButterButter
ShakeShake
SugarSugar
SaltSalt
9
Transfer the contents of the bag to a large bowl and serve immediately.
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score1
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