Buttered Popcorn Ice Cream

Name: Buttered Popcorn Ice Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: American
Ingredients: 473 milliliters freshly popped butter-flavored popcorn (see note above); 237 milliliters Optional: Cracker Jacks or caramel corn, chilled in freezer (see note); 6 egg yolks; 473 milliliters heavy cream; 2 servings Salt to taste; 177 milliliters sugar; 237 milliliters whole milk

The recipe Buttered Popcorn Ice Cream could satisfy your American craving in about 2 hours. This recipe serves 2. One portion of this dish contains about 22g of protein, 127g of fat, and a total of 2802 calories. If you have milk, salt, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Summer.

Instructions

In a heavy-bottomed saucepan, bring milk and cream to a bare simmer.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Remove from heat, stir in popcorn, cover, and let steep for 1 hour.

Ingredients you will need

Popcorn

In a second heavy-bottomed saucepan, whisk together egg yolks and sugar until pale in color and slightly thickened. Chill in refrigerator until dairy has finished steeping.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Whisk

Pour dairy through a fine mesh strainer into pot with egg-sugar mixture, then whisk rapidly until very well combined. Press on strained popcorn with a spoon against the strainer to squeeze out all remaining dairy.

Ingredients you will need

Popcorn

Sugar

Egg

Equipment you will use

Sieve

Whisk

Pot

Put saucepan on medium heat and cook, stirring occasionally, until a custard forms on the back of a spoon but a swiped finger across the back leaves a clean line.

Ingredients you will need

Custard

Equipment you will use

Sauce Pan

Add salt to taste in 1/4 teaspoon increments, then strain custard into an airtight container and chill overnight, or at least 6 hours.

Ingredients you will need

Custard

Salt

The next day, churn according to manufacturer's instructions. If using Cracker Jacks or caramel corn, add them in the last few seconds of churning and let churn until well integrated.

Ingredients you will need

Caramel Popcorn

Crackers

Transfer ice cream to container and chill in freezer for at least 3 to 4 hours before serving.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

473milliliters

freshly popped butter-flavored popcorn (see note above)237milliliters

Optional: Cracker Jacks or caramel corn, chilled in freezer (see note)6

egg yolks 473milliliters

heavy cream 2servings

Salt to taste 177milliliters

sugar 237milliliters

whole milk

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.