Buttered Peas with Lettuce

Name: Buttered Peas with Lettuce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams hard unsalted butter, diced; 2 teaspoons double cream; 2 teaspoons dry white wine; 1 fresh bay leaf or dried bay leaf; 255 grams shelled fresh peas or frozen peas; 0 iceberg lettuce, finely shredded; 1 teaspoons ready made english mustard; 1 shallot, very finely chopped; 1 teaspoon white wine vinegar

Buttered Peas with Lettuce is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 4g of protein, 24g of fat, and a total of 273 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up peas, bay leaf, wine vinegar, and a few other things to make it today.