Buttered Cabbage with Caraway

Name: Buttered Cabbage with Caraway
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams green cabbage; 4 Tbsps butter; 1 teaspoon caraway seeds; 1 teaspoons celery seeds; 1 serving Salt; 1 teaspoons black pepper

Buttered Cabbage with Caraway is a gluten free, lacto ovo vegetarian, and fodmap friendly side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 162 calories, 3g of protein, and 12g of fat each. Head to the store and pick up celery seeds, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat a large (8-quart) pot of well salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Prep the cabbage: While the water is heating, prepare the cabbage. Peel away and discard and discolored or old outer leaves.

Ingredients you will need

Cabbage

Water

Cut the head of cabbage into quarters, through the core, and cut away and discard the core. Use your hands to tear the cabbage into large (about 1 to 2 inch) pieces. (Or use a knife.)

Ingredients you will need

Cabbage

Equipment you will use

Knife

Boil leaves for 90 seconds: Once the water is at a rolling boil, add the torn cabbage leaves to the water. Submerge the leaves in the hot water. Cook for 90 seconds, then drain the pot of its water. Return the cabbage leaves to the pot.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Melt butter, toss with cabbage, caraway, celery seeds, salt: Stir 4 tablespoons of butter into the cabbage. The cabbage and the pan are both hot, so the butter should melt quickly in the pan.

Ingredients you will need

Celery Seed