Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes

Name: Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 2 boxes frozen baby peas, 10 ounces each; 4 Tbsps butter, divided; 2 cans sliced beets, 15 ounces, drained; 2 Tbsps chopped fresh flat-leaf parsley; 237 milliliters frozen pearl onions, defrosted; 6 servings Salt

Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes requires approximately 14 minutes from start to finish. For $1.16 per serving, you get If you have pearl onions, flat-leaf parsley, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets. Warm through, season with salt and serve.

Ingredients you will need

Parsley

Butter

Beet

Salt

Equipment you will use

Frying Pan

In a second skillet, also over moderate heat, melt remaining butter, add onions and warm through.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add peas and cook 5 minutes. Season with salt and transfer to a serving dish.

Ingredients you will need

Peas

Salt

If your stovetop is too crowded when you find your pocket-of-time to deal with the sides, feel free to use your microwave for either of these dishes, loosely covering beets or peas. Microwave on high, but check them every couple of minutes -- you're just warming them through and melting the butter.

Ingredients you will need

Butter

Beet

Peas

Equipment you will use

Microwave