Butter Shortbread

Name: Butter Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters flour; 118 milliliters granulated sugar; 0 teaspoons salt; 2 Tbsps coarse sugar (sometimes called sparkling sugar); 237 milliliters cold unsalted butter, cubed

Need a vegetarian dessert? Butter Shortbread could be a spectacular recipe to try. This recipe makes 16 servings with 189 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, granulated sugar, coarse sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.

Ingredients you will need

Dough

Press dough evenly into a 9-in. round cake pan.

Ingredients you will need

Dough

Equipment you will use

Cake Form

Sprinkle with coarse sugar.

Ingredients you will need

Coarse Sugar

Bake until golden brown, 30 to 40 minutes.

Equipment you will use

Oven

Cut still-warm shortbread with a fork, tines down, into 16 wedge-shape pieces with shaggy edges. Cool completely, then invert pan onto a work surface and carefully separate cookies.

Ingredients you will need