Butter-Rum Pudding

Name: Butter-Rum Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 3 Tbsps butter; 697 grams packages reduced-fat extra-firm tofu, drained; 0 teaspoons salt; 158 milliliters spiced rum (such as Captain Morgans) or white rum; 1 teaspoon vanilla extract; 118 milliliters water

Butter-Rum Pudding is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This dessert has 244 calories, 6g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of brown sugar, spiced rum, extra-firm tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook until mixture is reduced to 1 cup (about 15 minutes).

Equipment you will use

Sauce Pan

Place the tofu in a food processor or blender; process until smooth, scraping sides of bowl occasionally. With processor on, slowly pour the rum mixture and vanilla through food chute; process until well-blended. Spoon tofu mixture into a medium bowl. Cover and chill 4 hours.

Ingredients you will need

Vanilla