Butter-Roasted Turkey Breasts

Name: Butter-Roasted Turkey Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 head garlic, cloves peeled, crushed; 8 servings Kosher salt, freshly ground pepper; 4 sprigs rosemary; 6 sprigs thyme; 2 kilograms skin-on, bone-in turkey breasts (3 1/2–4 pounds); 118 milliliters (1 stick) unsalted butter, room temperature

You can never have too many main course recipes, so give Butter-Roasted Turkey Breasts From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425°F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Turkey Breast

Butter

Dry Seasoning Rub

Equipment you will use

Oven

Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, turning halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160°F (for optimal moistness, you will want to cook the white meat of the turkey breasts to a lower internal temperature than you would if cooking a whole bird), 45–55 minutes.

Ingredients you will need

Turkey Breast

Fresh Thyme