Butter Mints
Butter Mints might be just the side dish you are searching for. One serving contains 686 calories, 3g of protein, and 25g of fat. This recipe serves 4. If you have powdered sugar, cream cheese, peppermint extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope.
Cut into 1/2-inch pieces.
Let stand, uncovered, 4 hours or until firm.