Butter Mints

Butter Mints
Butter Mints might be just the side dish you are searching for. One serving contains 686 calories, 3g of protein, and 25g of fat. This recipe serves 4. If you have powdered sugar, cream cheese, peppermint extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
PeppermintPeppermint
VanillaVanilla
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope.
Ingredients you will need
Cream CheeseCream Cheese
RollRoll
3
Cut into 1/2-inch pieces.
4
Let stand, uncovered, 4 hours or until firm.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Magazine