Butter Lettuce Salad with Parmesan Tuiles and Almonds

Name: Butter Lettuce Salad with Parmesan Tuiles and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 1 teaspoons freshly ground black pepper; 3 heads butter lettuce, outer leaves removed, inner leaves washed and separated; 79 milliliters canola oil; 1 egg yolk; 3 Tbsps lemon juice; 79 milliliters extra-virgin olive oil; 113 grams cups (about finely grated parmesan cheese (see Notes); 1 teaspoon whole-grain mustard

Butter Lettuce Salad with Parmesan Tuiles and Almonds is a gluten free and fodmap friendly side dish. One serving contains 382 calories, 11g of protein, and 36g of fat. This recipe serves 6. Head to the store and pick up canolan oil, lemon juice, butter lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a food processor, pulse yolk, mustard, and lemon juice to combine.

Ingredients you will need

Lemon Juice

Mustard

Egg Yolk

Equipment you will use

Food Processor

Mix oils in a measuring cup. With motor running, add oils to yolk mixture in a slow, steady stream. Process until oils are incorporated and dressing has emulsified.

Ingredients you will need

Egg Yolk

Equipment you will use

Measuring Cup

Transfer dressing to a bowl and stir in pepper and 1 cup parmesan. If dressing is too thick to drizzle, stir in up to 2 tbsp. warm water. Cover and refrigerate while you prepare the rest of the salad, or up to 1 day.

Ingredients you will need

Parmesan

Pepper

Water

Equipment you will use

Bowl

Make the tuiles: Preheat oven to 35

Equipment you will use

Oven

On a baking sheet lined with a silicone baking mat or a piece of cooking parchment, divide remaining 1 cup parmesan into 6 piles (about 2 1/2 tbsp. per pile, spaced about 2 in. apart). Using your finger, gently pat each pile into a circle with an even thickness and a diameter of about 4 in.

Ingredients you will need

Parmesan

Equipment you will use

Baking Sheet