Butter Frosting
Need a gluten free and vegetarian frosting? Butter Frosting could be a super recipe to try. This recipe serves 42. One serving contains 134 calories, 1g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have purple, milk, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cream butter; add milk, mixing well. Gradually add sugar, beating well. Divide frosting into thirds.
Add food coloring to each portion to desired color.