Butter Bean Crostini with Mint and Salami

Name: Butter Bean Crostini with Mint and Salami
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 slice baguette , as needed; 1 Tbsp fresh squeezed lemon juice; 1 Tbsp lemon zest; 1 leave whole or halved mint to taste as garnish; 59 milliliters very good extra-virgin olive oil, plus more for baguette slices; 1 smalls red onion, minced; 8 servings salami or other italian cured meat, as needed; 8 servings salt and freshly ground black pepper

Butter Bean Crostini with Mint and Salami might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 7g of protein, 16g of fat, and A mixture of baguette, squeezed lemon juice, very olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a serving bowl toss together butter beans, onion, oil, mint, jalapeno, lemon zest and lemon juice. Season with sat and pepper.

Ingredients you will need

Butter Beans

Lemon Juice

Lemon Zest

Jalapeno Pepper

Pepper

Onion

Mint

Cooking Oil

Equipment you will use

Bowl

Let stand 20 minutes or up to overnight to allow the flavors to mingle. You may leave the beans whole or mash them to whatever consitency you prefer at this point.To serve: brush the baguette slices with a little olive oil and grill or toast them on one side until lightly golden.

Ingredients you will need

Olive Oil