Butter Ball Chiffons

Name: Butter Ball Chiffons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 59 milliliters confectioners sugar; 79 grams Heath candy bars each), chopped; 473 milliliters all-purpose flour; 96 grams package instant lemon pudding mix; 237 milliliters chopped pecans or walnuts; 1 teaspoon vanilla extract; 2 teaspoons water

Butter Ball Chiffons is a lacto ovo vegetarian recipe with 30 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 1g of protein, and 10g of fat. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up butter, pecans, vanillan extract, and a few other things to make it today.

Instructions

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.

Ingredients you will need

Powdered Sugar

Candy Bar

Vanilla

Butter

Cream

All Purpose Flour

Water

Nuts

Equipment you will use

Bowl

Roll into 1-in. balls.

Ingredients you will need

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 325° for 12-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

237milliliters

butter, softened 59milliliters

confectioners' sugar 79grams

Heath candy bars each), chopped 473milliliters

all-purpose flour 96grams

package instant lemon pudding mix 237milliliters

chopped pecans or walnuts 1teaspoon

vanilla extract 2teaspoons

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Pierre Peters Cuvee Reserve Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.