Buster Crab, Lettuce, and Tomato Sandwich
Need a dairy free and vegetarian main course? Buster Crab, Lettuce, and Tomato Sandwich could be an excellent recipe to try. This recipe makes 4 servings with 1426 calories, 20g of protein, and 93g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic cloves, mayonnaise, grape tomatoes, and a few other ingredients on hand, you can make it. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. L.T. (Egg Lettuce Tomato Sandwich), BLT (Bacon Lettuce and Tomato Sandwich), and Ino's Pancetta, Lettuce, and Tomato Sandwich.
Instructions
Stir together mayonnaise and garlic; cover and chill until ready to serve.
Whisk together olive oil and next 4 ingredients for a vinaigrette; add tomatoes, and toss well.
Combine flour and next 3 ingredients. Dip crabs into egg, and dredge in flour mixture. Saut crabs in hot vegetable oil in a large skillet 2 to 3 minutes on each side or until golden.
Spread 1 tablespoon mayonnaise mixture on each toasted bread slice; top with crab and 1/4 cup tomato vinaigrette. Dollop with extra mayonnaise mixture, if desired, and top with micro greens or sprouts.