Burritos Grande
Burritos Grande might be just the Mexican recipe you are searching for. This recipe serves 50. One serving contains 66 calories, 4g of protein, and 3g of fat. Head to the store and pick up knudsen cream, flour tortillas, sharp cheddar cheese, and
Instructions
Cook meat with seasoning mix as directed on package.
Remove from heat; stir in 1/2 cup sour cream.
Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.
Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.