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Burrata with Fuyu Persimmons, Pomegranate and Mint

Burrata with Fuyu Persimmons, Pomegranate and Mint
You can never have too many side dish recipes, so give Burrat It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Carefully break the burrata open and spread it out on a serving plate. Top it with the pomegranate seeds and diced persimmons.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
PersimmonPersimmon
BurrataBurrata
SpreadSpread
2
Drizzle with olive oil and give it a good grind of black pepper if you like.
Ingredients you will need
Black PepperBlack Pepper
Olive OilOlive Oil
3
Garnish with mint leaves.
Ingredients you will need
MintMint
DifficultyEasy
Ready In5 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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