Burnt Orange Ice Cream (adapted From The Gourmet Cookbook)

Name: Burnt Orange Ice Cream (adapted From The Gourmet Cookbook)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges egg yolks; 355 milliliters heavy cream; 118 milliliters strained fresh orange juice; 2 Tbsps finely grated orange zest (from 3 large navel oranges); 0 teaspoons salt; 177 milliliters sugar, divided; 1 teaspoons vanilla extract; 355 milliliters whole milk

Burnt Orange Ice Cream (adapted From The Gourmet Cookbook) might be just the dessert you are searching for. This recipe serves 4. One serving contains 600 calories, 9g of protein, and 42g of fat. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Summer. Head to the store and pick up egg yolks, heavy cream, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.