Burgundy Stew

Name: Burgundy Stew
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsps apple cider vinegar; 355 milliliters defatted beef broth or beef bouillon; 454 grams cubed beef stew meat; 0 teaspoons black pepper; 355 milliliters coarsely shredded cabbage; 1 large sliced carrot; 1 teaspoon chili powder; 2 teaspoons dried thyme; 2 cloves minced garlic; 59 milliliters ketchup; 2 Tbsps packed light brown sugar; 59 milliliters uncooked long grain rice; 1 teaspoons mustard powder; 1 large finely chopped onion; 454 grams boiling potato, peeled or unpeeled 3/4 inch cubes; 1 teaspoon red pepper flakes; 177 milliliters red wine

You can never have too many main course recipes, so give Burgundy Stew From preparation to the plate, this recipe takes about 8 hours and 20 minutes. Head to the store and pick up coarsely cabbage, rice, pepper flakes, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. It is a good option if you're following a gluten free and dairy free diet.