Burger and Veggie Packs
You can never have too many main course recipes, so give Burger and Veggie Packs a try. Watching your figure? This gluten free and dairy free recipe has 4019 calories, 392g of protein, and 263g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of steak fries, extra-lean ground beef, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. Many people really liked this American dish.
Instructions
Cut four 18x12-inch sheets of aluminum foil.
Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries.
Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on large cookie sheet.
Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F.
Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.