Bunny-in-the-Hole

Name: Bunny-in-the-Hole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 4 teaspoons butter or margarine, melted; 4 eggs; 4 KRAFT Big Slice Mild Cheddar Cheese Slices; 1 small suggested decorations: 8 frozen peas, red pepper triangles, 8 fresh chives; 8 slices white bread, divided

Need a vegetarian hor d'oeuvre? Bunny-in-the-Hole could be an excellent recipe to try. One serving contains 38 calories, 2g of protein, and 2g of fat. This recipe serves 25. If you have butter, suggested decorations: peas, big mild cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Use 3-1/2-inch egg-shaped cookie cutter to cut hole in center of each of 4 bread slices.

Ingredients you will need

Bread

Egg

Equipment you will use

Cookie Cutter

Cut removed cutouts lengthwise in half for the bunnies' ears.

Ingredients you will need

Cut Out Cookies

Brush remaining bread slices with butter; place, buttered sides down, on baking sheet. Cover with cheese and cut-out bread slices. Carefully slip 1 broken egg into hole in each bread slice. Decorate with peas for the eyes, peppers for the noses and chives for the whiskers.

Ingredients you will need

Peppers

Butter

Cheese

Chives

Bread

Peas

Egg

Equipment you will use

Baking Sheet

Bake 15 min. or until cheese is melted and egg whites are set and yolks are cooked to desired doneness, adding bread cut-out ears to the baking sheet for the last 5 min.

Ingredients you will need

Egg Whites