Bunny Bread Crudité Platter

Bunny Bread Crudité Platter
If $9.76 per serving falls in your budget, Bunny Bread Crudité Platter might be an outstanding dairy free recipe to try. This recipe serves 1. One portion of this dish contains roughly 119g of protein, 132g of fat, and a total of 3770 calories. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up dip, vegetables to arrange about the bread, loaves bread dough, and a few other things to make it today.

Instructions

1
Heat oven to 350° F.
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OvenOven
2
Use one of the dough balls to form the body and the head of the bunny. Make one piece larger and slightly oval for the body and one round for the head.
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DoughDough
3
Place on a greased baking pan.
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Baking PanBaking Pan
4
Divide the other ball in half. Use one half to create balls to form the hands, the feet, the cheeks and the nose. Use the other half to make two ears.
5
To make the ears simply divide the dough into two pieces and roll them slightly in your hands to form a tube. Shape them and press them into the head to give the appearance of floppy ears.
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DoughDough
RollRoll
6
Brush egg all over dough.
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DoughDough
EggEgg
7
Add the raisins as eyes and place the sliced almonds into the dough on the face to look like teeth.
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Sliced AlmondsSliced Almonds
RaisinsRaisins
DoughDough
8
Let dough rise for about 20 minutes before baking.
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DoughDough
9
Bake 30 to 35 minutes, or until bread is golden brown.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
10
Remove from oven; cool.
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OvenOven
11
Place bread on a platter lined with lettuce.
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LettuceLettuce
BreadBread
12
Cut a bowl in the belly of the bunny and add some dip. Decorate sides of bread with assorted sliced vegetables like carrots, celery, tomatoes and cucumbers.
Ingredients you will need
VegetableVegetable
CucumberCucumber
TomatoTomato
CarrotCarrot
CeleryCelery
BreadBread
DipDip
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings1
Health Score14
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