Bunny Bread Crudité Platter
If $9.76 per serving falls in your budget, Bunny Bread Crudité Platter might be an outstanding dairy free recipe to try. This recipe serves 1. One portion of this dish contains roughly 119g of protein, 132g of fat, and a total of 3770 calories. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up dip, vegetables to arrange about the bread, loaves bread dough, and a few other things to make it today.
Instructions
Use one of the dough balls to form the body and the head of the bunny. Make one piece larger and slightly oval for the body and one round for the head.
Place on a greased baking pan.
Divide the other ball in half. Use one half to create balls to form the hands, the feet, the cheeks and the nose. Use the other half to make two ears.
To make the ears simply divide the dough into two pieces and roll them slightly in your hands to form a tube. Shape them and press them into the head to give the appearance of floppy ears.
Brush egg all over dough.
Add the raisins as eyes and place the sliced almonds into the dough on the face to look like teeth.
Let dough rise for about 20 minutes before baking.
Bake 30 to 35 minutes, or until bread is golden brown.
Place bread on a platter lined with lettuce.
Cut a bowl in the belly of the bunny and add some dip. Decorate sides of bread with assorted sliced vegetables like carrots, celery, tomatoes and cucumbers.