Bumpin' Chicken and Dumplings

Name: Bumpin' Chicken and Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Basil chiffonade, to garnish; 6 servings Butter, for baking dish; 794 grams diced tomatoes, strained; 59 milliliters chopped fresh parsley leaves; 4 Tbsps minced garlic; 2 Tbsps kosher salt; 227 grams smoked mozzarella, cut in small cubes; 59 milliliters extra-virgin olive oil; 4 Tbsps grated Parmesan, divided; 1 Tbsp cracked black pepper; 340 grams package potato gnocchi; 1 Tbsp red pepper flakes; 1 kilograms roasted chicken, diced

You can never have too many main course recipes, so give Bumpin' Chicken and Dumplings a try. One portion of this dish contains roughly 69g of protein, 54g of fat, and a total of 897 calories. This recipe serves 6. A mixture of kosher salt, butter, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 400 degrees F. Lightly butter an 8 by 8-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Cook the gnocchi according to package directions.

Ingredients you will need

Gnocchi

In a large deep saute pan over medium-high heat, add the oil. Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 to 2 minutes.

Ingredients you will need

Red Pepper Flakes