Bulgur Salad With Wilted Chard And Green Olives

Name: Bulgur Salad With Wilted Chard And Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters bulgur; 118 milliliters coarsely chopped fresh cilantro; 118 milliliters coarsely chopped fresh flat-leaf parsley; 2 medium cloves garlic, minced and mashed to a paste with a pinch of salt; 227 grams whole green olives, such as picholines, rinsed well in warm water, pitted, and very coarsely chopped (1 cup); 6 servings Kosher salt; 59 milliliters fresh lemon juice (from 1 to 2 lemons); 118 milliliters extra-virgin olive oil; 1 large shallot, finely diced; 454 grams green Swiss chard (about 1 large or 2 small bunches), stemmed

Need a vegan side dish? Bulgur Salad With Wilted Chard And Green Olives could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 317 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of lemon juice, olive oil, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.