Buffalo-Style Turkey Tenderloin

Name: Buffalo-Style Turkey Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps reduced-fat blue cheese dressing; 2 servings Chopped fresh parsley, if desired; 118 milliliters medium onion, chopped; 1 teaspoon cayenne pepper sauce; 237 milliliters refrigerated cooked new potato wedges (from 1-lb 4-oz bag); 227 grams turkey breast tenderloin; 1 teaspoon olive or vegetable oil

Need From preparation to the plate, this recipe takes around 25 minutes. A mixture of 2 bell pepper, new potato wedges, cayenne pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

In 12-inch nonstick skillet, heat oil over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add turkey; cover and cook 10 minutes, turning after 5 minutes.

Ingredients you will need

Whole Turkey

Add potatoes, onion and bell pepper; cook uncovered about 5 minutes longer, stirring occasionally and adding 1 to 2 tablespoons water if needed, until juice of turkey is clear when center of thickest part is cut (170F) and potatoes are tender.

Ingredients you will need

Bell Pepper