Buffalo Prime Rib with Orange Balsamic Glaze

Name: Buffalo Prime Rib with Orange Balsamic Glaze
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Orange balsamic glaze; 355 milliliters beef broth; 158 milliliters dry red wine; 59 milliliters Madeira (preferably Sercial); 3 kilograms bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour); 1 liters water

Need a gluten free, dairy free, and fodmap friendly main course? Buffalo Prime Rib with Orange Balsamic Glaze could be a super recipe to try. This recipe serves 8. One serving contains 1211 calories, 54g of protein, and 106g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of madeira, beef broth, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

If using beef, trim all but a thin layer of fat from roast. Generously season buffalo or beef with salt and pepper. Roast buffalo, fat side up, on V-rack in a 17- by 12- by 2-inch flameproof roasting pan in middle of oven 15 minutes (use a 13- by 9- by 2-inch flameproof roasting pan for beef, which is taller and narrower than buffalo).

Ingredients you will need

Salt And Pepper

Bison

Beef

Equipment you will use

Roasting Pan

Oven

Reduce oven temperature to 350°F and add 1/2 cup water to roasting pan, then continue to roast meat 30 minutes more.

Ingredients you will need

Water

Meat

Equipment you will use

Roasting Pan

Oven

Brush meat with some of glaze and add 1/2 cup water to pan, then continue to roast, brushing with glaze and adding 1/2 cup water to pan every 15 minutes, until thermometer inserted into center of roast (do not touch bone) registers 125°F, 2 to 2 1/4 hours more (115°F for beef, 1 3/4 to 2 hours more).

Ingredients you will need

Bone

Water

Beef

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer meat to a large platter and let stand, uncovered, 25 minutes. (Meat will continue to cook as it stands, reaching about 135°F for medium-rare buffalo or 130°F for medium-rare beef.)

Ingredients you will need

Bison

Beef

Meat

If using buffalo, straddle roasting pan across 2 burners, then add red wine and Madeira and deglaze pan by boiling over moderately high heat, stirring and scraping up brown bits, 2 minutes.

Ingredients you will need

Madeira

Bison

Equipment you will use

Roasting Pan

Add broth and boil until reduced to about 1 1/2 cups, about 3 minutes. (If using beef, pour pan juices into a 1-quart fat-separator pitcher or glass measure and skim off fat, then pour juices back into pan. Straddle roasting pan across 2 burners and deglaze pan by boiling juices over moderately high heat, stirring and scraping up brown bits, until reduced to about 2/3 cup, about 8 minutes.

Ingredients you will need

Broth