Buffalo Chicken Twice-Baked Potatoes
Buffalo Chicken Twice-Baked Potatoes might be a good recipe to expand your side dish collection. This recipe makes 8 servings with 246 calories, 24g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, butter, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
Bake at 425 for 1 hour or until potatoes are tender.
Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425 for 5 to 10 minutes or until Cheddar cheese is melted.
Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
Spoon chicken mixture evenly over tops of baked potatoes.
Serve with desired toppings.
Natalie's tip: Using light products in this dish makes it a more healthful meal. Your family will never taste the difference.