Buffalo Chicken Sausages

Name: Buffalo Chicken Sausages
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar, chilled; 237 milliliters Franks Red Hot Buffalo Wings Sauce; 1 teaspoon cayenne pepper; 12 servings Type of fire: Direct; 1 medium Grill heat: -high; 59 milliliters Franks Red Hot Sauce; 2 Tbsps Kosher salt; 2 Tbsps paprika; 2 kilograms pounds skin on, boneless chicken thighs, cubed

You can never have too many main course recipes, so give Buffalo Chicken Sausages a try. One serving contains 611 calories, 39g of protein, and 8g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of grill heat: medium-high, skin on, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a gluten free diet.

Instructions

Combine chicken, buffalo wing sauce, hot sauce, salt, paprika, and cayenne in a large bowl. Chill until ready to grind.

Ingredients you will need

Hot Sauce

Ground Cayenne Pepper

Whole Chicken

Paprika

Salt

Equipment you will use

Bowl

Grind the mixture through a meat grinder, fitted with small die, into a bowl set in ice.

Ingredients you will need

Meat

Ice

Equipment you will use

Meat Grinder

Bowl

Using paddle attachment of a standing mixer, mix on low speed for 1 minute.

Equipment you will use

Blender

Add in vinegar, increase speed to medium, and mix until liquid is incorporated, about 1 minute more.

Ingredients you will need

Vinegar

Form a small sausage patty; place rest of sausage mixture in refrigerator. Cook patty in a small frying pan over medium-high heat or on a plate in the microwave until cooked through. Taste and adjust seasonings of sausage if necessary.

Ingredients you will need

Seasoning

Sausage

Equipment you will use

Frying Pan

Microwave

Stuff sausage into hog casings and twist into 6-inch links. Refrigerate until ready to cook.

Ingredients you will need

Sausage

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill over medium-high direct heat until sausage registers 160°F when an instant read thermometer is inserted in middle of link.

Ingredients you will need

Sausage

Spread