Buffalo Chicken Fingers with Blue Cheese Dressing

Name: Buffalo Chicken Fingers with Blue Cheese Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters soft bread crumbs (about 3 slices bread); 2 Tbsps Buffalo wing sauce; 680 grams uncooked chicken breast tenders (not breaded); 2 eggs; 1 teaspoons onion powder; 2 Tbsps parsley flakes; 1 teaspoons pepper; 118 milliliters blue cheese or ranch dressing; 1 teaspoon salt

Buffalo Chicken Fingers with Blue Cheese Dressing might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 12g of fat, and a total of 294 calories. This recipe serves 8. If you have bread crumbs, parsley flakes, chicken breast tenders, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 450°F.

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Oven

In shallow bowl, slightly beat eggs.

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Egg

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Bowl

Add Buffalo wing sauce. In another shallow bowl, mix bread crumbs, parsley flakes, salt, onion powder and pepper. Dip chicken tenders into egg mixture.

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Buffalo Sauce