Budino di Zucca

Name: Budino di Zucca
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 25 grams freshly grated asiago cheese; 567 grams butternut squash; 3 egg yolks; 1 Tbsp all-purpose flour; 1 scant cup milk; 6 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter, plus more for buttering the baking pan

You can never have too many side dish recipes, so give Budino di Zuccan a try. This recipe serves 6. One serving contains 126 calories, 4g of protein, and 7g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of asiago cheese, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Remove the butternut rind and seeds.

Ingredients you will need

Seeds

Cut the butternut flesh into 1/2-inch pieces. In a deep pot, place 6 quarts of water over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add 2 tablespoons of salt and the butternut pieces. Bring to the water to a boil and boil until the butternut is completely tender, about 15-20 minutes.

Ingredients you will need

Water

Salt

When the butternut is tender, drain the pot and pass the butternut flesh through a food mill.

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Pot

Place the butternut in a small pot over low heat.

Equipment you will use

Pot

Add the butter to the pureed butternut and, using a wooden spoon, stir to form a homogenous blend, much like mashed potatoes. Salt and pepper to taste and continue stirring until the mixture is on the dry side.

Ingredients you will need

Salt And Pepper

Potato

Butter

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Wooden Spoon

Add the flour to the milk and stir to dissolve some of the flour.

Ingredients you will need

All Purpose Flour

Milk

Add the milk mixture to the butternut and continue mixing until the butternut is somewhat stiff and difficult to mix.

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Milk

Remove the butternut from the heat and allow to come to room temperature.

Preheat the oven to 300 degrees F.

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Oven

When the butternut is at room temperature, add the egg yolks and the cheese, stirring until the mixture is well combined. Spoon the butternut mixture into a round, lightly-buttered 10-inch casserole dish.

Ingredients you will need

Egg Yolk