Buckwheat Belgian Waffles

Name: Buckwheat Belgian Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons pkg. active dry yeast; 1 teaspoons baking soda; 3 bananas, sliced; 118 milliliters buckwheat flour; 118 milliliters butter, melted and cooled; 1 teaspoon cinnamon; 2 larges eggs; 355 milliliters all-purpose flour; 296 milliliters warm maple syrup; 473 milliliters warm (110°) milk; 0 teaspoons salt; 3 Tbsps sugar, divided; 1 teaspoon vanilla extract

Buckwheat Belgian Waffles might be just the morn meal you are searching for. This recipe makes 6 servings with 618 calories, 10g of protein, and 20g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have buckwheat flour, cinnamon, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (11

Ingredients you will need

Sugar

Yeast

Equipment you will use

Bowl

water over them. Stir and let stand until foamy, about 8 minutes.

Ingredients you will need

Water

Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) or chill (for sweet waffles).

Ingredients you will need

Butter

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

In the morning, preheat oven to 200 and set 6 plates on a rack. Preheat a Belgian or regular waffle iron.

Equipment you will use

Waffle Iron

Oven

Add eggs, baking soda, salt, and vanilla to batter, then whisk until smooth. Coat hot waffle grids with cooking-oil spray. Ladle 3/4 to 1 cup batter (or amount that waffle iron maker directs) onto hot iron and cook until nicely browned and crisp, 4 to 5 minutes.

Ingredients you will need

Baking Soda