Buckeyes I

Name: Buckeyes I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 liters confectioners sugar; 355 milliliters peanut butter; 946 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract

Buckeyes I might be just the hor d'oeuvre you are searching for. This recipe serves 60. One serving contains 181 calories, 2g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vanillan extract, confectioners' sugar, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry.

Ingredients you will need

Powdered Sugar

Peanut Butter

Vanilla

Butter

Dough

Equipment you will use

Bowl

Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.

Equipment you will use

Toothpicks

Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.

Ingredients you will need

Chocolate Chips

Water

Equipment you will use

Double Boiler

Bowl

Frying Pan

Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Ingredients you will need

Peanut Butter

Chocolate