Buckeye Pie

Name: Buckeye Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps packed dark brown; 237 milliliters crushed chocolate; 177 milliliters confectioners sugar; 170 grams cream cheese, softened; 237 milliliters creamy peanut butter; 10 graham crackers (about crackers); 79 milliliters heavy cream; 118 milliliters heavy cream; 59 milliliters milk; 113 grams semisweet chocolate, chopped; 12 servings sugar; 2 Tbsps unsalted butter; 4 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

One portion of this dish contains roughly 9g of protein, 37g of fat, and a total of 550 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, chocolate, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Make crust: Preheat oven to 350F. Line a 9-inch square pan with foil, leaving a 1-inch overhang; mist bottom with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Mix crumbs with sugar and butter and press into bottom of pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Bake until crust is set, 10 minutes. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Make filling: Beat all ingredients except cream with an electric mixer on high speed until smooth, 2 minutes. In a separate bowl, beat cream until stiff peaks form, 2 minutes. Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top. Cover, pressing plastic wrap directly onto surface of pie. Freeze for at least 5 hours, preferably overnight.

Ingredients you will need

Peanut Butter

Whipped Cream

Pie Crust

Cream

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Remove pie and place in refrigerator for at least 2 hours.

Place chocolate in a bowl. Bring cream and butter to a boil and pour over chocolate. Stir until combined and chocolate is melted.

Ingredients you will need

Chocolate

Butter

Cream

Equipment you will use

Bowl

Let cool to room temperature.

Remove plastic from pie; spread glaze evenly over top. Chill pie, uncovered, until glaze is set. Keep pie in refrigerator or cooler until ready to eat.

Ingredients you will need

Glaze