Barbecue Pork Chops (Gluten Free)

Name: Barbecue Pork Chops (Gluten Free)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters packed brown sugar; 3 Tbsps cooking oil; 237 milliliters ketchup; 1 chopped onion; 6 pork chops (i prefer boneless); 1 teaspoon salt; 1 teaspoon soya sauce (gluten free); 118 milliliters vinegar; 237 milliliters water

You can never have too many main course recipes, so give Barbecue Pork Chops (Gluten Free) a try. This recipe makes 6 servings with 396 calories, 30g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. If you have vinegar, pork chops, salt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

packed brown sugar 3Tbsps

cooking oil 237milliliters

ketchup 1

chopped onion 6

pork chops (i prefer boneless)1teaspoon

salt 1teaspoon

soya sauce (gluten free)118milliliters

vinegar 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.