Buche De Noel

Name: Buche De Noel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 59 milliliters butter or margarine; 10 servings Candied cherries; 59 milliliters cocoa; 4 eggs; 177 milliliters all-purpose flour; 1 Tbsp instant coffee granule; 2 Tbsps powdered sugar; 552 milliliters About sifted powdered sugar; 0 teaspoons salt; 1 Dash salt; 177 milliliters sugar; 473 milliliters sweetened whipped cream; 85 grams unsweetened chocolate; 1 teaspoon vanilla extract; 79 milliliters boiling water

Buche De Noel might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 5g of protein, and 14g of fat. This recipe serves 10. If you have powdered sugar, dash of salt, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Grease a 15- x 10- x 1-inch jellyroll pan; line with waxed paper and grease lightly.

Equipment you will use

Frying Pan

Combine first 3 ingredients; beat at medium speed of electric mixer. Gradually add 3 / 4 cup sugar, beating until thick and light colored. Fold in flour, cocoa, and vanilla.

Ingredients you will need

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Spread mixture evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 400 for 13 minutes or until surface springs back when gently pressed.

Equipment you will use

Oven

Sift 2 to 3 tablespoons powdered sugar in a 15- x 10-inch rectangle on a linen towel. Turn cake out onto sugar; remove waxed paper from cake. Trim crisp edges, if necessary. Starting with the short end, carefully roll cake and towel, jellyroll fashion. Cool thoroughly on wire rack. Unroll and remove towel; spread with whipped cream, and re-roll. Chill.

Ingredients you will need

Powdered Sugar

Whipped Cream

Spread

Sugar

Roll

Equipment you will use

Wire Rack

Dissolve coffee granules in boiling water; stir well, and set aside.

Ingredients you will need

Instant Coffee

Water

Melt chocolate in top of a double boiler; add butter, coffee mixture, and salt, stirring until smooth. Cool to lukewarm. Stir in about 2 1/2 cups sifted powdered sugar to make a spreading consistency.

Ingredients you will need

Powdered Sugar

Chocolate