Bubbling Bread Sticky Buns

Name: Bubbling Bread Sticky Buns
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 118 milliliters butter, melted; 99 grams package cook and serve butterscotch pudding mix (such as Jell-O®); 18 frozen dinner rolls (such as Rhodes®); 1 teaspoon ground cinnamon; 118 milliliters white sugar

Bubbling Bread Sticky Buns is a vegetarian recipe with 8 servings. One serving contains 308 calories, 0g of protein, and 12g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 55 minutes. If you have sugar, dinner rolls, cook and serve butterscotch pudding mix, and a few other ingredients on hand, you can make it.

Instructions

Grease a 9-inch fluted tube pan (such as Bundt®).

Equipment you will use

Frying Pan

Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.

Ingredients you will need

Dinner Rolls

Walnuts

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Frying Pan

Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls.

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Brown Sugar

Pudding Mix

Roll

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Bowl

Add raisins and 1/2 cup walnuts.

Ingredients you will need

Raisins

Walnuts

Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer.

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Granulated Sugar

Cinnamon

Raisins

Walnuts

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Bowl

Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.

Ingredients you will need

Butter

Roll

Wrap

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Baking Sheet

Plastic Wrap

Frying Pan

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.

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Wrap

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Baking Sheet

Plastic Wrap

Frying Pan

Bake in the preheated oven until rolls are cooked and browned, about 30 minutes.

Ingredients you will need

Roll

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Oven

Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil