Bubba’s Jambalaya

Name: Bubba’s Jambalaya
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 6 slices bacon, cut into 1 inch pieces; 473 milliliters beef broth; 2 teaspoons Cajun seasoning; 822 grams crushed tomatoes, with liquid; 237 milliliters chopped celery; 473 milliliters chicken broth; 227 grams cubed cooked chicken; 227 grams cubed cooked ham; 1 teaspoon dried thyme; 1 green bell pepper, seeded and chopped; 1 onion, chopped; 227 grams salad shrimp; 227 grams cubed smoked sausage; 473 milliliters uncooked white rice

The recipe Bubba’s Jambalayan is ready in about 1 hour and 5 minutes and is definitely an amazing gluten free and dairy free option for lovers of Creole food. This recipe serves 12. One serving contains 331 calories, 19g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. If you have onion, chicken, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Heat a large pot over medium-high heat.

Equipment you will use

Pot

Add bacon, and cook until crisp.

Ingredients you will need

Bacon

Remove bacon pieces with a slotted spoon, and set aside.

Ingredients you will need

Real Bacon Pieces

Equipment you will use

Slotted Spoon

Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.

Ingredients you will need

Bacon Drippings

Bell Pepper

Celery

Onion

Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.

Ingredients you will need

Cajun Seasoning

Chicken Broth

Beef Broth

Tomato

Whole Chicken

Sausage

Thyme

Rice

Ham

Equipment you will use

Pot

Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Ingredients you will need

Shrimp

Bacon

Equipment

Pot

Slotted Spoon

Ingredients

Servings:

6slices

bacon, cut into 1 inch pieces 473milliliters

beef broth 2teaspoons

Cajun seasoning 822grams

crushed tomatoes, with liquid 237milliliters

chopped celery 473milliliters

chicken broth 227grams

cubed cooked chicken 227grams

cubed cooked ham 1teaspoon

dried thyme 1

green bell pepper, seeded and chopped 1

onion, chopped 227grams

salad shrimp 227grams

cubed smoked sausage 473milliliters

uncooked white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Joyce Vineyards Albarino. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.