Bua Loi Nam Tao

Name: Bua Loi Nam Tao
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 0 Tbsps cinnamon, as needed; 355 milliliters coconut milk; 177 milliliters kabocha squash, sliced, steamed and milled; 1 Tbsps rice flour (or more); 0 teaspoons salt; 0 Tbsps sugar; 0 Tbsps tapioca flour; 1 liters water

Bua Loi Nam Tao is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 169 calories. This recipe serves 8. Head to the store and pick up sugar, salt, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.