Bryanna's Vegan Pecan Pie

Name: Bryanna's Vegan Pecan Pie
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters brown sugar (packed) or 1/2 cup sucanat; 177 milliliters whitebeet sugar or 3/4 cup light unbleached cane sugar, see note; 59 milliliters cornstarch or 1/4 cup wheat starch; 237 milliliters toasted unsalted pecan halves; 1 pinch salt; 1 teaspoon pure vanilla extract; 2 Tbsps vegan margarine; 177 milliliters water

Bryanna's Vegan Pecan Pie is a gluten free, fodmap friendly, and vegan dessert. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 334 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Southern cuisine. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 8 hours. Head to the store and pick up vanillan extract, vegan margarine, water, and a few other things to make it today.

Ingredients

Servings:

118milliliters

brown sugar (packed) or 1/2 cup sucanat 177milliliters

whitebeet sugar or 3/4 cup light unbleached cane sugar, see note 59milliliters

cornstarch or 1/4 cup wheat starch 237milliliters

toasted unsalted pecan halves 1pinch

salt 1teaspoon

pure vanilla extract 2Tbsps

vegan margarine 177milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.