Brussels Sprouts with White Beans and Pecorino

Name: Brussels Sprouts with White Beans and Pecorino
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 907 grams brussels sprouts, trimmed, cut in half lengthwise; 2 Tbsps (1/4 stick) butter; 425 grams cannellini (white kidney beans), drained; 6 garlic cloves, chopped; 237 milliliters low-salt chicken broth; 8 Tbsps extra-virgin olive oil, divided; 113 grams cup (about coarsely grated young pecorino (such as a young Pecorino Toscano)

You can never have too many side dish recipes, so give Brussels Sprouts with White Beans and Pecorino a try. This recipe serves 12. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 199 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic cloves, low-salt chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 hours.

Instructions

Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes.

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Brussels Sprouts

Cooking Oil

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Frying Pan

Transfer to large bowl.

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Bowl

Heat 3 tablespoons oil in same skillet.

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Cooking Oil

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Frying Pan

Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes.

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Brussels Sprouts

Transfer brussels sprouts to same bowl.

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Brussels Sprouts

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Bowl

Add remaining 2 tablespoons oil to skillet; increase heat to high.

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Cooking Oil

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Frying Pan

Add garlic; sauté until brown, stirring constantly, about 1 minute.

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Garlic

Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes.

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Brussels Sprouts

Broth

Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.

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Salt And Pepper

Butter

Cheese

Beans

Broth

Glaze

Per serving: 317 calories, 21g fat (6g saturated), 19mg cholesterol, 285mg sodium, 23g carbohydrate, 7g fiber, 13g protein See Nutrition Data's complete analysis of this recipe ›

Nutrition Data