Brussels Sprouts with Shaved Parmesan

Name: Brussels Sprouts with Shaved Parmesan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 2 Tbsps balsamic vinegar; 680 grams Brussels sprouts (ends trimmed, tough or discolored outer leaves discarded); 2 Tbsps honey; 1 teaspoon kosher salt (plus more for boiling and seasoning); 0 extra-virgin olive oil; 57 grams shaved Parmesan cheese; 1 teaspoons freshly cracked black pepper (plus more for seasoning); 1 small shallot (minced); 1 Tbsp unsalted butter (optional)

You can never have too many side dish recipes, so give Brussels Sprouts with Shaved Parmesan a try. One serving contains 201 calories, 11g of protein, and 7g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have shallot, parmesan cheese, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 400 degrees F.In a small bowl combine shallot, honey, both vinegars and olive oil; season with 1 teaspoon salt and ½ teaspoon black pepper.

Ingredients you will need

Black Pepper

Olive Oil

Shallot

Honey

Salt

Equipment you will use

Bowl

Oven

Whisk to blend. Set aside.Bring a large pot of water to a boil. Generously salt the water. Halve the Brussles sprouts through the stem end; add them to the boiling water. Cook them 1 to 2 minutes until slightly softened.

Ingredients you will need

Sprouts

Water

Salt

Equipment you will use

Whisk

Pot

Place the sprouts into a serving bowl and toss with shaved Parmesan and a tablespoon butter.If serving at room temperature: Allow the sprouts to come to room temperature. They may be prepared in advance to this point and kept covered and refrigerated. In which case bring them back to room temperature just before serving and toss them with Parmesan and an additional ½-cup vinaigrette.

Ingredients you will need

Vinaigrette