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Brussels Sprouts with Browned Garlic

Brussels Sprouts with Browned Garlic
Need a gluten free, primal, and whole 30 side dish? Brussels Sprouts with Browned Garlic could be an outstanding recipe to try. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 89 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, brussels sprouts, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine the Brussels sprouts, 1 1/2 teaspoons oil, salt, and pepper.
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Brussels SproutsBrussels Sprouts
PepperPepper
SaltSalt
Cooking OilCooking Oil
3
Place sprouts mixture in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
SproutsSprouts
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Baking PanBaking Pan
4
Bake at 425 for 25 minutes or until sprouts are crisp-tender. Keep warm.
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SproutsSprouts
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OvenOven
5
Heat 1 1/2 teaspoons olive oil in a small skillet over medium-low heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add garlic, and cook for 3 minutes or until golden brown, stirring occasionally.
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GarlicGarlic
7
Remove from heat; stir in juice.
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JuiceJuice
8
Add to sprouts mixture; toss well.
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SproutsSprouts
DifficultyMedium
Ready In45 m.
Servings6
Health Score87
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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