Brussels Sprouts With Bacon-horseradish Cream

Name: Brussels Sprouts With Bacon-horseradish Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams Brussels sprouts, trimmed and halved; 4 strips crisp-cooked bacon, finely chopped; 2 teaspoons prepared horseradish; 59 milliliters reduced-fat sour cream; 0 teaspoons freshly ground pepper; 0 teaspoons salt

Brussels Sprouts With Bacon-horseradish Cream is a gluten free and primal side dish. This recipe makes 6 servings with 124 calories, 6g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have crisp-cooked bacon, cream, pepper, and a few other ingredients on hand, you can make it. Try Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce, Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust, and